Every holiday brings with it aromas, traditional flavors and food excellences and our Easter is not an exception!
The rule dictates that the table for Easter lunch is ready from early morning and that, around 10:30, the “sdijuno” is served, it is a real “extra meal”, in which you can enjoy a nice slice of Pizza di Pasqua (one of the most popular traditional desserts during the Easter Holiday), and you eat the hard-boiled egg, blessed the night before during Easter mass.
When it comes time to have lunch, it is tradition here, to taste a nice piece of “timballo” or a plate of “chitarra con le pallottine”, not to mention the second courses, such as “mazzarelle” and “agnello cac’e ov “, during Easter day these dishes never fail on our table!
The lunch ends with a flourish with another nice slice of “Pizza di Pasqua” or “Pizzacola”, perhaps accompanied by a delicious piece of chocolate from Easter eggs.
Tortoreto’s Easter is a feast for gourmets and in all our restaurants it is possible to savor these delicacies.
